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China hungry for steak cooking advice
THE growing affluence of middle class China is fuelling a shift in the way beef is consumed, away from the stir fry and hot pot towards Western-style steak.
The new game changer for beef breeders
SUPERCHARGED evaluations of how an animal will breed, courtesy of frontier DNA technologies, are paving the way for a radical speed-up of the rate of genetic progress in beef herds.
New leadership team for beef’s sustainable future
A NEW team to drive the implementation of the Australian Beef Sustainability Framework (ABSF) has been announced.
Chilled lamb for Chinese market
WESTERN Australian meat processor V&V Walsh will launch its Amelia Park chilled lamb range in China this month.
NZ to take a bite at Aus-China exports
NEW Zealand’s persistence to “upgrade” its Free Trade Agreement with China is set to chew a slice from Australia’s export agreement with the Asian powerhouse.
Mutton surge the start of epic price rise
MUTTON’S crazy prices is just the tip of the iceberg of what’s to come this winter, with analysts forecasting a 610 cents a kilogram peak.
New rules for prime lamb carcase comp
WESTERN Australian suppliers of prime lamb to WAMMCO are now automatically included in a new simpler competition to replace the long-standing, red-meat-yield-based WAMMCO State Prime Lamb Carcase Comp...
Dohne lambs deliver Producer of Month
WYALKATCHEM producer Steve Gamble was quite chuffed to learn that his Dohne lambs had won WAMMCO’s Producer of the Month title for March, 2017.
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